Are you looking for a tasty dessert that’s incredibly simple to prepare? There’s nowhere else to look! This sugar-free puff pastry delicacy with black chocolate, strawberries, and apples is the ideal dessert that will wow everyone. To prepare this guilt-free treat, simply follow these instructions.
Items You’ll Require
Puff pastry, 700 g (25 oz).
Four apple crisps
Water, 100 ml (3.4 fl oz)
Ten succulent strawberries
One hundred grams (3.5 oz) of dark chocolateOne egg
Steps in 
Preheat the Oven: Set the temperature of your oven to 200°C (390°F).
Peel, core, and thinly slice the apples as you begin to prepare them. After adding water to a saucepan, place the apples inside and cook over medium heat until they are tender and the majority of the water has gone. This ought to take ten minutes or so. Allow them to cool a little.
Prepare the Strawberries: Give them a good wash, cut off the stems, and thinly slice.
Roll Out the Puff Pastry: Roll out the puff pastry to a thickness of about 1/8 inch on a surface dusted with flour. Cut the pastry into rectangles or squares, the size of the servings you want.
Assemble the Pastries: Now, in the center of each puff pastry square, lay a tablespoon of cooked apples. Add a couple of strawberry slices on top. Additionally, split up the black chocolate into small pieces and stuff one inside each pastry for a wonderful surprise within.
- Seal the Pastries: Fold the edges of the pastry over the filling to form a pocket, pressing the edges together to seal. Use a fork to crimp the edges for that decorative touch.
- Brush with Egg: Beat the egg in a small bowl and brush it over the tops of the pastries. This will give them a beautiful golden color when baked.
- Bake: Place the pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed up and golden brown.
Conclusion
These simple and quick puff pastry desserts are perfect for any occasion. The combination of soft apples, fresh strawberries, and rich black chocolate creates a delightful flavor that will impress everyone. Plus, with no added sugar, you can enjoy this guilt-free treat. Give this recipe a try and surprise your loved ones with a dessert that’s as easy to make as it is delicious!