Traditionally grown in the South, especially in South Carolina, this corn was initially popular among bootleggers for making moonshine due to its high sugar content.Today, Jimmy Red corn has made a comeback, celebrated for its culinary uses, including sweet roasting ears, cornmeal, and grits.

Its sweet flavor and higher sugar content (measured in Brix) make it a favorite among chefs and food enthusiasts, leading to a cult following in many restaurants.

This resilient corn variety thrives in various growing conditions, producing two ears per stalk, each measuring 10-12 inches long. Its vibrant color and versatility make it a standout choice for both home gardeners and commercial growers.